Add bold, authentic flavour to every meal with Yutaka Korean Kimchi. Crafted with quality ingredients and a well-rounded flavour profile, it is a versatile kitchen staple perfect for cooking, seasoning, marinating or serving at the table. Suitable for vegans. Gluten free.
Key Highlights
- Gluten Free
- Suitable for Vegans
- Versatile condiment for cooking, marinating, dipping or drizzling
- Perfect for adding bold flavour to any meal
Ingredients
Cabbage (79%), Water, Radish, Garlic, Onion, Red Chilli Pepper Powder, Salt, Carrot, Ginger.
Allergen Information: Please check packaging for allergen information.
Nutritional Information
Typical values per 100g | Per Portion
Energy: 63 kJ / 15 kcal per 100g
Total Fat: 0.5g per 100g | 0g per serving
Of which Saturates: 0g per 100g | 0.8g per serving
Carbohydrate: 0.8g per 100g | 1.0g per serving
Of which Sugars: 1.0g per 100g | 2.9g per serving
Dietary Fibre: 2.9g per 100g | 1.5g per serving
Protein: 1.5g per 100g | 2.1g per serving
Salt: 2.1g per 100g
Reference Intake of an average adult: 8400kJ / 2000kcal.