A quality ingredient trusted by home bakers, Wright's Baking Baking Cheddar Cheese and Onion Bread Mix delivers reliable, consistent results in all your baking. Whether you are a seasoned baker or just starting out, this is the kind of ingredient that makes every bake that bit better. Suitable for vegetarians.
Key Highlights
- Suitable for Vegetarians
- Approximately 16 servings per pack
- A reliable, quality ingredient trusted by home bakers
- Perfect for everyday baking and special occasion treats
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Yeast, Cheese Powder (Hereof 50% Cheddar) (2%) (Milk), Dried Onion (2%), Salt, Chickpea Flour, Mustard Powder, Rapeseed Oil, Mixed Herbs, Dextrose, Flour Treatment Agent: Ascorbic Acid, Wheat Starch, Enzyme: Alpha Amylase.
Allergen Information: Contains: mustard, milk, wheat.
Nutritional Information
Typical values per 100g
Total Fat: 2.4g per 100g
Carbohydrate: 45.6g per 100g
Of which Sugars: 2.4g per 100g
Dietary Fibre: 3.5g per 100g
Protein: 11.6g per 100g
Salt: 1.00g per 100g
Reference Intake of an average adult: 8400kJ / 2000kcal. Approximately 16 servings per pack.