Rich, creamy and perfect for baking, Willow Block Alternative to Butter brings genuine buttery flavour to your cakes, pastry and buttercream. A high-quality baking fat that delivers consistent, delicious results whether you are making a simple sponge or an intricate pastry. Suitable for vegetarians.
Key Highlights
- Rich, creamy flavour ideal for cakes, pastry and buttercream
- Free from Artificial Colours, Artificial Preservatives
- Suitable for Vegetarians
- Perfect for everyday baking and special occasion treats
Ingredients
Vegetable Oils in varying proportions (Sustainable Palm, Rapeseed), Water, Buttermilk (Milk) (10%), Salt, Emulsifiers (Lecithins, E471), Colour (Carotenes), Flavouring.
Allergen Information: Contains: milk.
Nutritional Information
Typical values per 100g
Energy: 2606 kJ / 634 kcal per 100g | 261 kJ / 63 kcal per serving
Total Fat: 7g per 100g
Of which Saturates: 25.7g per 100g
Carbohydrate: 0.5g per 100g
Of which Sugars: 0.5g per 100g
Protein: 0.3g per 100g
Salt: 1.6g per 100g
Reference Intake of an average adult: 8400kJ / 2000kcal.