Dietary
Contains: wheat, soya
Net Content
70 Grams
Ingredients
Noodle (94%): Wheat Flour, Palm Fat, Tapioca, Salt, Modified Starch, Sugar, Stabilizers: Triphosphates, Guar Gum; Raising Agents: Potassium Carbonates, Sodium Carbonates; Turmeric, Soup Base (6%): Salt, Refined Palm Oil, Flavour Enhancers: Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate; Sugar, Pepper, Dried Leek (1%), Maltodextrin, Flavouring, Colours: Plain Caramel, Carotenes; Garlic (0,6%), Hydrolyzed Soy Protein, Anti-Caking Agent: E 551; Antioxidant: E 306
Nutritional Values
Typical values per 100g
Nutritional Information (Typical Values)
per 100 g of prepared product:
Energy: 293 kJ / 70 kcal
Fat: 3,1 g
of which saturates:: 1,2 g
Carbohydrate: 9,1 g
of which sugars:: < 0,5 g
Protein: 1,3 g
Salt: 0,70 g