Net Content
280 Grams
Ingredients
Water, Black Gram, Onions, Coconut Milk, Sunflower Oil, Red Kidney Beans, Tomato Paste, Cashew, Ginger, Salt, Coriander Leaves, Garlic, Chilli Powder, Spices (Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Chilli, Clove, Salt, Coriander, Cumin, Dry Ginger, Fennel Seeds), Green Chilli, Turmeric Powder, Cardamom, Cinnamon, Cloves
Nutritional Values
Typical values per 100g
Typical values
per 100 g
Energy
479.8 kJ /114.6 Kcal
Fat
6.7 g
Carbohydrate
9.8 g
Fibre
0.5 g
Protein
4.1 g
Salt
0.8 g
Of which Sugar
<0.5 g
Of which Saturated
1.8 g
Features
Ready in 3 mins. Gluten free. Chilli rating - Mild - 1. Black gram in a rich sauce. No artificial ingredients. Suitable for vegans
Cooking Guidelines
Microwave - From Ambient :
Power: Hgh (800W - 900W)
Time: 3 Mins
Tear open the pouch and pour it into a microwaveable bowl, place the bowl in a microwave and heat for 3 mins. remove the bowl from the microwave check food is piping hot throughout before serving
Hob - From Ambient :
Immerse the pouch in boiling water 3 mins. Tear open the top of the pouch and check food is piping hot throughout before serving.
Storage
Store in a cool, dry place.
Once opened, refrigerate and consume within 3 days.
Do not consume after the best before date.
Safety Warning
Do not consume if the pouch has leaked or is swollen.
Country of Origin
India
Product Information
Black gram lentils, cooked with red kidney beans and tomato
Delhi Dal Makhani is a mild vegetarian dish with black gram beans and tomatoes blended into a thick richly sauce. Ideally served as a main dish with jeera pilaf (cumin rice), naan breads or chapatis.
Brand Marketing
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Regulated Product Name
Black gram in a rich sauce
Storage Type
Ambient