Rich, creamy and perfect for baking, Stork Original Baking Block Butter Alternative brings genuine buttery flavour to your cakes, pastry and buttercream. A high-quality baking fat that delivers consistent, delicious results whether you are making a simple sponge or an intricate pastry. Suitable for vegans. Gluten free.
Key Highlights
- Rich, creamy flavour ideal for cakes, pastry and buttercream
- Gluten Free
- Suitable for Vegans, Vegetarians
- Perfect for everyday baking and special occasion treats
Ingredients
Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-Carotene) Vitamin A and D, Flavourings.
Allergen Information: Please check packaging for allergen information.
Nutritional Information
Typical values per 100g
Energy: 2589 kJ / 630 kcal per 100g
Total Fat: 26g per 100g
Of which Saturates: 26g per 100g
Carbohydrate: 0.5g per 100g
Of which Sugars: 0.5g per 100g
Protein: 0.5g per 100g
Salt: 1.5g per 100g
Reference Intake of an average adult: 8400kJ / 2000kcal.