Rich, creamy and perfect for baking, Stork Baking Spread alternative to Butter brings genuine buttery flavour to your cakes, pastry and buttercream. A high-quality baking fat that delivers consistent, delicious results whether you are making a simple sponge or an intricate pastry. Suitable for vegans. Gluten free.
Key Highlights
- Rich, creamy flavour ideal for cakes, pastry and buttercream
- Gluten Free
- Suitable for Vegetarians, Vegans
- Perfect for everyday baking and special occasion treats
Ingredients
Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), ¹Stork is commited to Sustainable Palm Oil.
Allergen Information: Please check packaging for allergen information.
Nutritional Information
Typical values per 100g
Energy: 2593 kJ / 620 kcal per 100g
Total Fat: 23g per 100g
Of which Saturates: 23g per 100g
Carbohydrate: 0.5g per 100g
Of which Sugars: 0.5g per 100g
Protein: 0.5g per 100g
Salt: 1.4g per 100g
Reference Intake of an average adult: 8400kJ / 2000kcal.