Make mealtimes easier and more delicious with Simply Cook Korean Fried Rice Recipe Kit. Crafted with quality ingredients and a well-balanced flavour, this versatile cooking sauce is your shortcut to a genuinely satisfying homemade meal — simply pour, cook and serve. Suitable for vegetarians.
Key Highlights
- Suitable for Vegetarians
- Ready to cook — just pour, cook and serve
- Perfect for a quick and delicious midweek meal
Ingredients
Garlic Paste: Rapeseed Oil, Garlic Powder, Water, Garlic Extract, Sugar, White Wine Vinegar, Gochujang Sauce: Glucose Syrup, Water, Salted Black Beans (Soybeans, Salt), Fructose, Red Pepper Juice Concentrate, Soy Sauce Powder [Soy Sauce (Soybeans, Salt, Spirit Vinegar), Maltodextrin, Salt], Sugar, Salt, Onion Powder, Onion Juice Concentrate, Tomato Powder, White Wine Vinegar, Rapeseed Oil, Ground Cayenne, Acidity Regulator: Acetic Acid; Colour: Paprika Extract; Rice Flour, Doenjang Paste: Salted Black Beans (Soybeans, Salt), Yeast Extract (Yeast Extract, Salt), Salt, Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Sugar.
Allergen Information: Contains: soya, wheat.
Nutritional Information
Typical values per 100g | Per Portion
Energy: 1185 kJ / 284 kcal per 100g
Total Fat: 13.6g per 100g | 1.2g per portion
Of which Saturates: 1.2g per 100g | 26.9g per portion
Carbohydrate: 26.9g per 100g | 16.9g per portion
Of which Sugars: 16.9g per 100g | 3.5g per portion
Dietary Fibre: 3.5g per 100g | 11.2g per portion
Protein: 11.2g per 100g | 11.33g per portion
Salt: 11.33g per 100g
Reference Intake of an average adult: 8400kJ / 2000kcal.
