Make mealtimes easier and more delicious with Simply Cook Sticky Vietnamese Stir-Fry. Crafted with quality ingredients and a well-balanced flavour, this versatile cooking sauce is your shortcut to a genuinely satisfying homemade meal — simply pour, cook and serve.

Key Highlights

- Ready to cook — just pour, cook and serve
- Perfect for a quick and delicious midweek meal

Ingredients

Vietnamese Beef Stock: Beef Stock (Beef Bones, Water, Salt), Beef Extract, Salt, Concentrated Onion Juice, Soy Sauce (Water, Soybeans, Wheat, Salt), Dried Garlic, White Wine, Sugar, Ginger Puree, Rapeseed Oil, Black Pepper, Thit Kho Paste: Rapeseed Oil, Sugar, Water, Salt, Thai Fish Sauce (Anchovy Extract (Fish), Salt, Sugar), Garlic Puree, Concentrated Onion Juice, Coconut Milk Powder (Coconut Milk Powder, Tapioca Maltodextrin, Sodium Caseinate (Milk)), Onion Powder, Yeast Extract (Yeast Extract, Salt), Caramelised Sugar Syrup, Flavouring, Chilli Flakes, Ground Galangal, Dried Spring Onions, Dried, Coriander Leaves, Black Pepper, Chilli Garlic Paste: Sugar, Glucose Syrup, Fructose, White Wine Vinegar (Sulphites), Water, Dried Garlic, Lime Juice, Soy Sauce (Water, Soybeans, Wheat, Salt), Cornflour, Salt, Chilli Flakes, Cayenne Pepper, Colour: Paprika Extract.

Allergen Information: Contains: sulphur dioxide/sulphites, fish, soya, milk, wheat.

Nutritional Information

Typical values per 100g | Per Portion

Energy: 1244 kJ / 296 kcal per 100g
Total Fat: 11.6g per 100g | 1.6g per portion
Of which Saturates: 1.6g per 100g | 33.6g per portion
Carbohydrate: 33.6g per 100g | 27.6g per portion
Of which Sugars: 27.6g per 100g | 1.3g per portion
Dietary Fibre: 1.3g per 100g | 14.1g per portion
Protein: 14.1g per 100g | 8.84g per portion
Salt: 8.84g per 100g

Reference Intake of an average adult: 8400kJ / 2000kcal.