Enjoy a genuine, rich-spiced curry at home with Sharwood's East Asian Japanese Katsu Curry Cooking Sauce. Crafted with authentic spices and quality ingredients, this ready-to-use sauce delivers real depth of flavour without the fuss. Just add your protein of choice and cook — a satisfying curry for approximately 4 portions in under 30 minutes.
Key Highlights
- Made with 9% real Coconut
- Free from Artificial Colours
- Approximately 4 portions per pack
- Perfect for a quick and delicious midweek meal
Ingredients
Water, Onion Purée, Tomatoes (9%), Coconut Milk (9%) (Coconut Milk, Water), Modified Maize Starch, Apple Purée (1.5%), Ginger Purée, Light Soy Sauce (1.5%) (Soy Extract (Water, Salt, Soya Beans, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)), Barley Malt Extract, Spirit Vinegar, Salt, Sugar), Sugar, Rapeseed Oil, Desiccated Coconut, Ground Spices (1%), Garlic Purée, Concentrated Carrot Juice, Concentrated Lemon Juice, Chicken Stock (Chicken Bones, Water, Salt, Chicken Fat), Rice Vinegar, Chilli Powder, Garlic Powder, Onion Powder, Salt, Yeast Extract Powder.
Allergen Information: Contains: soya, wheat, barley. May contain: sesame.
Nutritional Information
Typical values per 100g | Per Quarter Jar
Energy: 270 kJ / 65 kcal per 100g | 281 kJ / 68 kcal per portion
Total Fat: 3.3g per 100g | 3.4g per portion
Of which Saturates: 2.0g per 100g | 2.1g per portion
Carbohydrate: 7.3g per 100g | 7.6g per portion
Of which Sugars: 2.9g per 100g | 3.0g per portion
Dietary Fibre: 0.9g per 100g | 0.9g per portion
Protein: 1.0g per 100g | 1.0g per portion
Salt: 0.42g per 100g | 0.44g per portion
Reference Intake of an average adult: 8400kJ / 2000kcal. Approximately 4 portions per pack.
