Make mealtimes easier and more delicious with Sharwood's Black Bean & Red Pepper Chinese Cooking Sauce. Crafted with quality ingredients and a well-balanced flavour, this versatile cooking sauce is your shortcut to a genuinely satisfying homemade meal — simply pour, cook and serve. Suitable for vegetarians.

Key Highlights

- Free from Artificial Preservatives, Artificial Colours
- Suitable for Vegetarians
- Approximately 4 portions per pack
- Perfect for a quick and delicious midweek meal

Ingredients

Water, Red Pepper (16%), Onion, Fermented Black Beans (5%) ((Black Beans (Soya), Water, Salt), Salt), Sugar, Modified Maize Starch, Barley Malt Vinegar, Light Soy Sauce (Soy Extract (Water, Salt, Soya Beans, Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin)), Barley Malt Extract, Spirit Vinegar, Salt, Sugar), Garlic Purée, Ginger Purée, Toasted Sesame Oil, Vegetable Bouillon (Salt, Dried Yeast Extract (contains Barley, Wheat), Leek Powder, Sugar, Onion Powder, Garlic Powder, Flavouring), Acidity Regulator (Lactic Acid).

Allergen Information: Contains: wheat, barley, soya, sesame.

Nutritional Information

Typical values per 100g | Per Quarter Jar

Energy: 238 kJ / 56 kcal per 100g | 250 kJ / 59 kcal per portion
Total Fat: 1.0g per 100g | 1.1g per portion
Of which Saturates: 0.2g per 100g | 0.2g per portion
Carbohydrate: 9.5g per 100g | 10.0g per portion
Of which Sugars: 5.9g per 100g | 6.2g per portion
Dietary Fibre: 1.1g per 100g | 1.2g per portion
Protein: 1.7g per 100g | 1.8g per portion
Salt: 0.96g per 100g | 1.01g per portion

Reference Intake of an average adult: 8400kJ / 2000kcal. Approximately 4 portions per pack.