Enjoy a genuine, rich-spiced curry at home with Sharwood's East Asian Thai Red Curry Cooking Sauce. Crafted with authentic spices and quality ingredients, this ready-to-use sauce delivers real depth of flavour without the fuss. Just add your protein of choice and cook — a satisfying curry for approximately 4 portions in under 30 minutes.
Key Highlights
- Made with 10% real Coconut
- Free from Artificial Preservatives, Artificial Colours
- Approximately 4 portions per pack
- Perfect for a quick and delicious midweek meal
Ingredients
Water, Coconut Milk (10%) (Coconut Extract, Water), Thai Red Curry Paste (6%) (Garlic, Red Chilli, Lemongrass, Salt, Galangal, Onion, Coriander Leaf, Makrut Lime Peel, Rice Vinegar, Ground Black Pepper, Ground Coriander Seeds, Ground Cumin Seeds), Desiccated Coconut (6%), Sugar, Red Pepper, Modified Maize Starch, Lemongrass (2%), Red Chilli, Garlic Purée, Lime Leaf, Fish Paste (Fish Sauce (Anchovy (Fish), Salt, Sugar), Fish Powder, Rapeseed Oil, Salt, Water, Garlic Powder, Sugar, Onion Powder, Ground Bay Leaf), Acidity Regulator (Lactic Acid), Vegetable Bouillon (Salt, Dried Yeast Extract (contains Barley, Wheat), Leek Powder, Sugar, Onion Powder, Garlic Powder, Flavouring), Colour (Paprika Extract).
Allergen Information: Contains: wheat, barley, fish. May contain: sesame.
Nutritional Information
Typical values per 100g | Per Quarter Jar
Energy: 386 kJ / 93 kcal per 100g | 401 kJ / 97 kcal per portion
Total Fat: 5.6g per 100g | 5.8g per portion
Of which Saturates: 4.9g per 100g | 5.1g per portion
Carbohydrate: 8.8g per 100g | 9.2g per portion
Of which Sugars: 4.5g per 100g | 4.7g per portion
Dietary Fibre: 1.3g per 100g | 1.4g per portion
Protein: 1.0g per 100g | 1.0g per portion
Salt: 0.76g per 100g | 0.79g per portion
Reference Intake of an average adult: 8400kJ / 2000kcal. Approximately 4 portions per pack.
