Make mealtimes easier and more delicious with Sharwood's East Asian Japanese Teriyaki Cooking Sauce. Crafted with quality ingredients and a well-balanced flavour, this versatile cooking sauce is your shortcut to a genuinely satisfying homemade meal — simply pour, cook and serve. Suitable for vegetarians.
Key Highlights
- Free from Artificial Colours, Artificial Preservatives
- Suitable for Vegetarians
- Approximately 4 portions per pack
- Perfect for a quick and delicious midweek meal
Ingredients
Water, Black Treacle (11%), Sugar, Light Soy Sauce (5%) (Soy Extract (Water, Salt, Soya Beans, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)), Barley Malt Extract, Spirit Vinegar, Salt, Sugar), Modified Maize Starch, Ginger Purée (3.5%), Garlic Purée (2.5%), Rice Vinegar, Onion Powder, Colour (Plain Caramel), Acidity Regulator (Lactic Acid).
Allergen Information: Contains: wheat, barley, soya. May contain: sesame.
Nutritional Information
Typical values per 100g | Per Quarter Jar
Energy: 422 kJ / 99 kcal per 100g | 443 kJ / 104 kcal per portion
Total Fat: 0.5g per 100g | 0.5g per portion
Of which Saturates: 0.1g per 100g | 0.1g per portion
Carbohydrate: 24.0g per 100g | 25.2g per portion
Of which Sugars: 17.4g per 100g | 18.3g per portion
Dietary Fibre: 0.5g per 100g | 0.5g per portion
Protein: 0.7g per 100g | 0.7g per portion
Salt: 0.74g per 100g | 0.78g per portion
Reference Intake of an average adult: 8400kJ / 2000kcal. Approximately 4 portions per pack.