Add bold, authentic flavour to every meal with Schwartz Hollandaise Sauce for Fish. Crafted with quality ingredients and a well-rounded flavour profile, it is a versatile kitchen staple perfect for cooking, seasoning, marinating or serving at the table. Suitable for vegetarians.

Key Highlights

- Free from Artificial Colours, Artificial Flavours, Added MSG
- Suitable for Vegetarians
- Versatile condiment for cooking, marinating, dipping or drizzling
- Perfect for adding bold flavour to any meal

Ingredients

Water, Butter (8%) (from Milk), Modified Starch, Egg Yolk (3%), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Acid (Citric Acid)), Onion Powder, Stabiliser (Xanthan Gum), Sugar, Concentrated Lemon Juice, Maltodextrin, Flavouring, Acid (Citric Acid), White Wine Vinegar, White Pepper.

Allergen Information: Contains: milk, mustard, eggs.

Nutritional Information

Typical values per 100g | Per Portion

Energy: 392 kJ per 100g | 294 kJ per serving
Total Fat: 8.0g per 100g | 6.0g per serving
Of which Saturates: 4.9g per 100g | 3.7g per serving
Carbohydrate: 4.8g per 100g | 3.6g per serving
Of which Sugars: 0.5g per 100g | 0.5g per serving
Dietary Fibre: 0.5g per 100g | 0.5g per serving
Protein: 0.6g per 100g | 0.5g per serving
Salt: 0.83g per 100g | 0.62g per serving

Reference Intake of an average adult: 8400kJ / 2000kcal.