Make mealtimes easier and more delicious with Schar Gluten-Free Pizza Base with Sourdough. Crafted with quality ingredients and a well-balanced flavour, this versatile cooking sauce is your shortcut to a genuinely satisfying homemade meal — simply pour, cook and serve. Gluten free.
Key Highlights
- Gluten Free
- Ready to cook — just pour, cook and serve
- Perfect for a quick and delicious midweek meal
Ingredients
Maize Starch, Rice Flour, Sourdough 13% (Rice Flour, Water), Water, Potato Starch, Thickener: Hydroxypropyl Methyl Cellulose (E-464), Rice Starch, Maize Flour, Glucose Syrup, Yeast, Dextrose, Extra Virgin Olive Oil 1,6%, Sunflower Oil, Vegetable Fibre (Psyllium), Iodised Salt (Salt, Potassium Iodide), Ethyl Alcohol, Soya Protein, Raising Agents: Glucono-Delta-Lacton (E-575), Sodium Bicarbonate [E-500(i)], Acids: Tartaric Acid (E-334), Citric Acid (E-330).
Allergen Information: Contains: soya. May contain: mustard.
Nutritional Information
Typical values per 100g | Per Portion
Energy: 1231 kJ per 100g | 1846 kJ per portion
Total Fat: 3g per 100g | 5g per portion
Of which Saturates: 0g per 100g | 5g per portion
Carbohydrate: 60g per 100g | 89g per portion
Of which Sugars: 2g per 100g | 7g per portion
Dietary Fibre: 4g per 100g | 7g per portion
Protein: 3g per 100g | 0g per portion
Salt: 1g per 100g | 3g per portion
Reference Intake of an average adult: 8400kJ / 2000kcal.