Indulge in the classic taste of Schar Gluten-Free Chocolate Fingers Milk Chocolate — a delicious biscuit paired with a generous layer of smooth milk chocolate. Perfect for teatime, sharing, or treating yourself to a little everyday luxury. Gluten free.
Key Highlights
- Topped with smooth, creamy Milk Chocolate
- Gluten Free
- A classic teatime treat the whole family will love
- Perfect for dunking, sharing, or an everyday indulgence
Ingredients
Milk Chocolate 46% - (Cocoa 40% min. - Sugar, Cocoa Mass*, Cocoa Butter*, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Soya Lecithin; Natural Flavour), Maize Starch, Palm Oil, Sugar, Maize Flour, Soya Flour, Potato Starch, Whole Milk Powder, Modified Tapioca Starch, Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Salt, Modified Maize Starch, Acid: Citric Acid, *Rainforest Alliance Certified Cocoa.
Allergen Information: Contains: soya, milk. May contain: lupin.
Nutritional Information
Typical values per 100g | Per 100g Portion
Total Fat: 28g per 100g | 15g per biscuit
Of which Saturates: 15g per 100g | 61g per biscuit
Carbohydrate: 61g per 100g | 32g per biscuit
Of which Sugars: 32g per 100g | 2g per biscuit
Dietary Fibre: 2g per 100g | 1g per biscuit
Protein: 5g per 100g | 2g per biscuit
Salt: 0g per 100g | 75g per biscuit
Reference Intake of an average adult: 8400kJ / 2000kcal. 1 portion = 100g.