Baked with quality ingredients and full of classic flavour, Schar Gluten-Free Rich Tea Biscuits are the kind of biscuit that always hits the spot. Whether you are enjoying them with a brew or sharing with friends, they are a timeless teatime favourite. Gluten free.
Key Highlights
- Gluten Free
- A classic teatime treat the whole family will love
- Perfect for dunking, sharing, or an everyday indulgence
Ingredients
Maize Starch, Maize Flour, Sugar, Palm Fat, Tapioca Starch, Eggs, Butter (Milk), Whole Milk Powder, Glucose Syrup, Sugar Syrup, Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Edible Fatty Acids, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Salt, Natural Flavour, Acid: Citric Acid.
Allergen Information: Contains: eggs, milk. May contain: soya, lupin.
Nutritional Information
Typical values per 100g | Per 100g Portion
Energy: 1889 kJ per 100g | 132 kJ per biscuit
Total Fat: 14g per 100g | 1.0g per biscuit
Of which Saturates: 7.8g per 100g | 0.5g per biscuit
Carbohydrate: 77g per 100g | 5.4g per biscuit
Of which Sugars: 13g per 100g | 0.9g per biscuit
Dietary Fibre: 2.6g per 100g | 0.2g per biscuit
Protein: 2.4g per 100g | 0.2g per biscuit
Salt: 0.80g per 100g | 0.06g per biscuit
Reference Intake of an average adult: 8400kJ / 2000kcal. 1 portion = 100g.