Baked with quality ingredients and full of classic flavour, Schar Notes 2 Gluten-Free Wafer Biscuits are the kind of biscuit that always hits the spot. Whether you are enjoying them with a brew or sharing with friends, they are a timeless teatime favourite. Gluten free.
Key Highlights
- Gluten Free
- A classic teatime treat the whole family will love
- Perfect for dunking, sharing, or an everyday indulgence
Ingredients
Filling 75% [Vegetable Fat (Palm Kernel, Coconut, Palm), Sugar, Milk Chocolate 18% (Whole Milk Powder, Cocoa Powder*, Cocoa Butter*, Sugar), Whole Milk Powder, Emulsifier: Soy Lecithin; Natural Flavourings], Gluten Free Wafer 25% [Rice Flour, Potato Starch, Milk Protein, Maize Starch, Palm Oil, Cocoa Powder*, Emulsifier: Sunflower Lecithin; Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate], *Rainforest Alliance Certified Cocoa.
Allergen Information: Contains: milk, soya. May contain: hazelnuts, nuts, peanuts, walnuts, pistachio nuts, almonds.
Nutritional Information
Typical values per 100g | Per 100g Portion
Total Fat: 36g per 100g | 23g per biscuit
Of which Saturates: 23g per 100g | 50g per biscuit
Carbohydrate: 50g per 100g | 36g per biscuit
Of which Sugars: 36g per 100g | 2g per biscuit
Dietary Fibre: 2g per 100g | 9g per biscuit
Protein: 6g per 100g | 4g per biscuit
Salt: 0g per 100g | 13g per biscuit
Reference Intake of an average adult: 8400kJ / 2000kcal. 1 portion = 100g.