Soft, indulgent and packed with flavour, Schar Soft Cookies Double Chocolate are the ultimate cookie treat. Baked to perfection with quality ingredients, they are great for sharing, gifting, or simply enjoying with a cup of tea. Gluten free.
Key Highlights
- Gluten Free
- A classic teatime treat the whole family will love
- Perfect for dunking, sharing, or an everyday indulgence
Ingredients
Maize Starch, Chocolate Chips 14% (Sugar, Cocoa Mass*, Cocoa Butter*, Emulsifier: Soya Lecithin; Natural Flavouring), Brown Sugar, Rice Flour, Vegetable Margarine [Vegetable Fats and Oils (Coconut, Sunflower), Water], Butter (Milk), Chocolate 5,5 % (Cocoa Mass*, Sugar, Cocoa Butter*, Emulsifier: Soya Lecithin), Fructose-Glucose Syrup, Stabilizer: Sorbitol Syrup, Eggs, Fructose, Cocoa Powder* 2,3 %, Dextrose, Thickener: Xanthan Gum, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Salt, Emulsifier: Soya Lecithin, Natural Flavouring, *Rainforest Alliance Certified.
Allergen Information: Contains: milk, soya, eggs gluten free.
Nutritional Information
Typical values per 100g | Per 100g Portion
Energy: 1924 kJ per 100g | 674 kJ per biscuit
Total Fat: 19g per 100g | 6g per biscuit
Of which Saturates: 12g per 100g | 4g per biscuit
Carbohydrate: 67g per 100g | 23g per biscuit
Of which Sugars: 29g per 100g | 10g per biscuit
Dietary Fibre: 3g per 100g | 5g per biscuit
Protein: 3g per 100g | 2g per biscuit
Salt: 0g per 100g | 45g per biscuit
Reference Intake of an average adult: 8400kJ / 2000kcal. 1 portion = 100g.