Bursting with the vibrant, authentic taste of fresh basil, Sacla Vegan Basil Pesto is the ultimate shortcut to a restaurant-quality pasta dish. Stir through hot pasta, drizzle over bruschetta or use as a dip — endlessly versatile and always delicious. Suitable for vegans. Gluten free.
Key Highlights
- Gluten Free
- Suitable for Vegans
- Ready to cook — just pour, cook and serve
- Perfect for a quick and delicious midweek meal
Ingredients
Basil (52%), Sunflower Oil, Cashew Nuts, Rice Syrup, Potato Flakes, Olive Oil, Salt, Acidity Regulator: Lactic Acid, Natural Flavouring, Pine Nuts, Spices.
Allergen Information: Contains: nuts, cashew nuts. May contain: peanuts, brazil nuts, macadamia nut / queensland nut, pecan nuts, almonds, pistachio nuts, hazelnuts, walnuts.
Nutritional Information
Typical values per 100g | Per Portion
Energy: 1414 kJ / 342 kcal per 100g
Total Fat: 32g per 100g | 4.1g per portion
Of which Saturates: 4.1g per 100g | 9.6g per portion
Carbohydrate: 9.6g per 100g | 1.2g per portion
Of which Sugars: 1.2g per 100g | 2.4g per portion
Dietary Fibre: 2.4g per 100g | 2.8g per portion
Protein: 2.8g per 100g | 1.2g per portion
Salt: 1.2g per 100g
Reference Intake of an average adult: 8400kJ / 2000kcal.