Build bold, authentic flavour from the base with Oxo Red Wine Stock Pots. Packed with rich, savoury depth, it is the perfect foundation for soups, stews, casseroles, risottos and gravies — making every dish taste homemade and hearty. Gluten free.
Key Highlights
- Gluten Free
- Free from Artificial Colours
- Versatile condiment for cooking, marinating, dipping or drizzling
- Perfect for adding bold flavour to any meal
Ingredients
Water, De-Alcoholised Red Wine Extract (17%) (contains Sulphites), Dried Glucose Syrup, Sugar, Red Wine Vinegar, Gelling Agent (Pectin), Iodised Salt, Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate), Salt, Natural Rosemary Flavouring.
Allergen Information: Contains: sulphur dioxide/sulphites.
Nutritional Information
Typical values per 100g | Per Portion
Energy: 471 kJ per 100g | 35 kJ per serving
Total Fat: 0.5g per 100g | 0.5g per serving
Of which Saturates: 0.1g per 100g | 0.1g per serving
Carbohydrate: 25.6g per 100g | 1.9g per serving
Of which Sugars: 12.2g per 100g | 0.9g per serving
Dietary Fibre: 2.8g per 100g | 0.5g per serving
Protein: 0.8g per 100g | 0.5g per serving
Salt: 2.31g per 100g | 0.17g per serving
Reference Intake of an average adult: 8400kJ / 2000kcal.