Dietary and lifestyle
Contains: soya
Gluten free, Suitable for Vegetarians
Net Content
462 Grams
Additives
Free From: Preservatives
Ingredients
Gluten Free Tapioca, Corn and Quinoa Tortilla (62%): Tapioca Starch (53%), Water, White Corn Masa Flour (8%), Stabilisers (Glycerol, Xanthan Gum), Quinoa Flour (4%), Amaranth Flour, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Salsa for Topping (31%): Chopped Tomatoes (51%), Water, Tomato Paste (10%), Modified Corn Starch, Dried Onions, Salt, Sugar, Acidity Regulator (Citric Acid), Green Chilli Pepper, Paprika, Onion Powder, Firming Agent (Calcium Chloride), Garlic Powder, Seasoning Mix (7%): Sugar, Onion Powder (13%, Salt, Hydrolysed Soy Protein, Spices (Black Pepper, Cayenne Pepper, Ginger) (6%), Smoke Flavouring, Acidity Regulator (Citric Acid), Flavourings, Yeast Extract, Colour (Plain Caramel), Garlic Powder
Nutritional Values
Typical values per 100g Each fajita (58g) (tortilla, salsa and seasoning mix as sold):
Nutritional Information (Typical Values)
Per 100 g / Each fajita (58g) (tortilla, salsa and seasoning mix as sold): / %* (58g)
Energy: 845 kJ / 200 kcal / 488 kJ / 115 kcal / 6 %
Fat: 1.5 g / 0.9 g / 1 %
of which saturates: 0.4 g / 0.3 g / 1 %
Carbohydrate: 43.2 g / 24.9 g / 10 %
of which sugars: 5.4 g / 3.1 g / 3 %
Fibre: 2.9 g / 1.7 g / -
Protein: 1.9 g / 1.1 g / 2 %
Salt: 2.26 g / 1.30 g / 22 %
Contains 8 portions
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
