Dietary and lifestyle
Contains: sulphur dioxide/sulphites, milk
Gluten free
Net Content
518 Grams
Ingredients
Corn Tortillas (56%): White Corn Masa Flour (61%), Water, Stabilisers (Glycerol, Xanthan Gum), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Cooking Sauce (25%): Water, Tomato Paste, Cream (13%), Sugar (contains Sulphites), Red Pepper, Salt, Sunflower Oil, Garlic Puree (Contains Sulphites), Spices, Natural Flavourings, Paprika, Lemon Juice Concentrate (Contains Sulphites), Modified Corn Starch, Dried Onion, Chili Pepper, Flavouring (Contains Sulphites), Dried Garlic, Acidity Regulator (Citric Acid), Creamy Sauce for Topping (19%): Water, Cream (41.5%), Modified Corn Starch, Flavourings, Cream Cheese (Milk, Cream, Milk Proteins, Salt, Stabiliser (Locust Bean Gum), Preservative (Sorbic Acid), Lactic Cultures (from Milk)), Stabilisers (Xanthan Gum, Guar Gum), Acidity Regulator (Lactic Acid), Parsley
Nutritional Values
Typical values per 100g Each enchilada (65g) (tortilla, cooking sauce and creamy topping as sold) contains:
Nutritional Information (Typical Values)
Per 100g / Each enchilada (65g) (tortilla, cooking sauce and creamy topping as sold) contains: / %* (65g)
Energy: 872 kJ / 208 kcal / 565 kJ / 135 kcal / 7%
Fat: 7.5 g / 4.9 g / 7%
of which saturates: 3.4 g / 2.2 g / 11%
Carbohydrate: 29.3 g / 19.0 g / 7%
of which sugars: 4.5 g / 2.9 g / 3%
Fibre: 4.1 g / 2.6 g / -
Protein: 3.7 g / 2.4 g / 5%
Salt: 2.28 g / 1.47 g / 25%
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Contains 8 portions
