Dietary and lifestyle
Contains: soya, wheat
May contain: milk, eggs | Also, may contain Milk and Egg.
Suitable for Vegetarians
Net Content
183 Grams
Additives
Free From: Artificial Colours
Ingredients
Sponge Mix (54%) [Fortified Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Raising Agents (Glucono-Delta-Lactone, Sodium Bicarbonate), Rapeseed Oil, Cornflour], Icing Mix (44%) [Icing Sugar, Spirulina Extract], Waferettes (2%) [Edible Wafer (Potato Starch, Water), Fondant Icing Sugar (Sugar, Glucose Syrup), Glucose Syrup, Emulsifiers (Soya Lecithin, Lecithin), Colours (Beetroot Red, Anthocyanins, Riboflavin, Vegetable Carbon), Humectant (Sorbitol), Spirulina Extract]
Nutritional Values
Typical values per 100g per cupcake (25g) (Baked)
Nutritional Information (Typical Values)
per 100g (Baked) / per cupcake (25g) (Baked)
Energy: 1428kJ / 357kJ
Fat: 6.3g / 1.6g
of which saturates: 2.6g / 0.7g
Carbohydrate: 65.7g / 16.4g
of which sugars: 48.0g / 12.0g
Fibre: 0.1g / <0.1g
Protein: 4.5g / 1.1g
Salt: 0.41g / 0.10g
This pack makes 10 cupcakes