Baked with quality ingredients and full of classic flavour, Nairn's Caramelised Biscuit are the kind of biscuit that always hits the spot. Whether you are enjoying them with a brew or sharing with friends, they are a timeless teatime favourite. Suitable for vegans. Gluten free.
Key Highlights
- Free from Artificial Preservatives and Artificial Flavours and Artificial Colours and Genetically Modified Ingredients
- Gluten Free
- Suitable for Coeliacs, Vegans
- Perfect for dunking, sharing, or an everyday indulgence
Ingredients
are Nut free. Manufactured on equipment that handles Milk. Gluten free, Suitable for Coeliacs, Vegans Net Content 170 Grams Additives Free From: Artificial Preservatives | Free From: Artificial Flavours | Free From: Artificial Colours | Free From: Genetically Modified Ingredients Ingredients Gluten Free Wholegrain Oats (67%), Sugar, Sustainable Palm Fruit Oil, Partially Inverted Refiners Syrup, Lyle's Golden Syrup, Tapioca Starch, Dietary Fibre (Inulin), Ground Cinnamon, Raising Agent: Sodium Carbonates, Sea Salt, Natural Flavouring, Ginger Powder, Ground Coriander Seed, Ground Mace.
Allergen Information: Contains: oats. May contain: milk.
Nutritional Information
Typical values per 100g | Per 100g Biscuit
Energy: 1927 kJ per 100g | 136 kJ per biscuit
Total Fat: 17.2g per 100g | 1.2g per biscuit
Of which Saturates: 7.1g per 100g | 0.5g per biscuit
Carbohydrate: 65.0g per 100g | 4.6g per biscuit
Of which Sugars: 18.0g per 100g | 1.3g per biscuit
Dietary Fibre: 6.8g per 100g | 0.5g per biscuit
Protein: 7.7g per 100g | 0.5g per biscuit
Salt: 1.08g per 100g | 0.08g per biscuit
Reference Intake of an average adult: 8400kJ / 2000kcal. 1 biscuit = 100g.