Rich, treacly and gloriously golden, Mr. Kipling Golden Syrup Sponge Pudding Cake Dessert Pots is a British baking classic that adds deep sweetness and a distinctive flavour to everything it touches. Perfect for flapjacks, tarts, porridge, pancakes and puddings. Suitable for vegetarians.
Key Highlights
- Free from Artificial Colours
- Suitable for Vegetarians
- Delicious on toast, in baking, smoothies and more
- A versatile kitchen staple the whole family will love
Ingredients
Golden Syrup Sauce (Golden Syrup (Partially Inverted Refiners Syrup), Water, Maize Starch, Dark Muscovado Sugar, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum)), Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Water, Sugar, Humectant (Vegetable Glycerine), Dried Egg, Whey Powder (Milk), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Curcumin).
Allergen Information: Contains: milk, wheat, eggs. May contain: nuts.
Nutritional Information
Typical values per 100g | Per Serving
Energy: 1534 kJ per 100g | 1534 kJ per serving
Total Fat: 14.9g per 100g | 14.9g per serving
Of which Saturates: 5.2g per 100g | 5.2g per serving
Carbohydrate: 54.8g per 100g | 54.8g per serving
Of which Sugars: 37.4g per 100g | 37.4g per serving
Dietary Fibre: 0.7g per 100g | 0.7g per serving
Protein: 2.7g per 100g | 2.7g per serving
Salt: 0.48g per 100g | 0.48g per serving
Reference Intake of an average adult: 8400kJ / 2000kcal. 1 serving = 100g.
