Baked with quality ingredients and full of classic flavour, Arnott's Tim Tam Gluten Free Original Biscuits 9 per pack are the kind of biscuit that always hits the spot. Whether you are enjoying them with a brew or sharing with friends, they are a timeless teatime favourite. Gluten free.
Key Highlights
- Gluten Free
- A classic teatime treat the whole family will love
- Perfect for dunking, sharing, or an everyday indulgence
Ingredients
Sugar, Palm Oil (Palm Oil, Antioxidant (E306 from Soy)), Maize Starch, Tapioca Starch, Whole Milk Powder, Cocoa Butter*, Rice Flour, Cocoa Mass* (2.7%), Skimmed Milk Powder, Partially inverted refiners Syrup, Vegetable Fats (Shea and/or Sal in varying proportions), Thickener (Xanthan Gum), Milk Fat, Colours (Ammonia Caramel, Beetroot Red, Cochineal), Raising Agents (Sodium Carbonates, Diphosphates), Cocoa Powder* (0.3%), Egg Powder, Emulsifiers (Soy Lecithins, E476), Salt, Flavouring, *Cocoa ingredients do not originate from Australia.
Allergen Information: Contains: eggs, soya, milk gluten free.
Nutritional Information
Typical values per 100g | Per 21.5g Biscuit
Energy: 2230 kJ per 100g | 479 kJ per biscuit
Total Fat: 28.3g per 100g | 6.1g per biscuit
Of which Saturates: 15.8g per 100g | 3.4g per biscuit
Carbohydrate: 65.9g per 100g | 14.2g per biscuit
Of which Sugars: 46.9g per 100g | 10.1g per biscuit
Dietary Fibre: 0.7g per 100g | 0.1g per biscuit
Protein: 3.1g per 100g | 0.7g per biscuit
Salt: 0.62g per 100g | 0.13g per biscuit
Reference Intake of an average adult: 8400kJ / 2000kcal. 1 biscuit = 21.5g.
