Dietary and lifestyle
Contains: eggs, soya, milk
Gluten free
Net Content
150 Grams
Ingredients
Sugar, Palm Oil (Palm Oil, Antioxidant (E306 from Soy)), Maize Starch, Tapioca Starch, Whole Milk Powder, Cocoa Butter*, Rice Flour, Cocoa Mass* (2.7%), Skimmed Milk Powder, Partially inverted refiners Syrup, Vegetable Fats (Shea and/or Sal in varying proportions), Thickener (Xanthan Gum), Milk Fat, Colours (Ammonia Caramel, Beetroot Red, Cochineal), Raising Agents (Sodium Carbonates, Diphosphates), Cocoa Powder* (0.3%), Egg Powder, Emulsifiers (Soy Lecithins, E476), Salt, Flavouring, *Cocoa ingredients do not originate from Australia
Nutritional Values
Typical values per 100g Per Biscuit (21.5g)
Nutritional Information (Typical Values)
Per 100g / Per Biscuit (21.5g)
Energy: 2230kJ / 479kJ
Fat: 28.3g / 6.1g
of which saturates: 15.8g / 3.4g
Carbohydrate: 65.9g / 14.2g
of which sugars: 46.9g / 10.1g
Fibre: 0.7g / 0.1g
Protein: 3.1g / 0.7g
Salt: 0.62g / 0.13g
7 Biscuits per pack