Rich, deeply savoury and packed with umami, Lee Kum Kee Premium Dark Soy Sauce is the essential seasoning for stir fries, marinades, sushi dipping and so much more. A pantry staple that adds instant depth and authenticity to Asian-inspired cooking. Suitable for vegans.
Key Highlights
- Free from Added MSG
- Suitable for Vegetarians, Vegans
- Versatile condiment for cooking, marinating, dipping or drizzling
- Perfect for adding bold flavour to any meal
Ingredients
Water, Salt, Colour (Plain Caramel), Sugar, Defatted Soybeans 10%, Wheat.
Allergen Information: Contains: wheat, soya.
Nutritional Information
Typical values per 100g | Per Portion
Energy: 631 kJ / 148 kcal per 100g
Total Fat: 0.5g per 100g | 0.1g per serving
Of which Saturates: 0.1g per 100g | 31g per serving
Carbohydrate: 31g per 100g | 17g per serving
Of which Sugars: 17g per 100g | 6.1g per serving
Protein: 6.1g per 100g | 19.3g per serving
Salt: 19.3g per 100g
Reference Intake of an average adult: 8400kJ / 2000kcal.