Packed with authentic spices and bold aromatics, Laila Ginger Paste is your shortcut to a genuinely flavourful curry or marinade. Simply stir into your dish for restaurant-quality depth and complexity without any of the prep work. Suitable for vegans. Halal certified.
Key Highlights
- Halal certified
- Suitable for Vegans
- Versatile condiment for cooking, marinating, dipping or drizzling
- Perfect for adding bold flavour to any meal
Ingredients
Ginger (80%), Water, Acidity Regulators: Acetic Acid, Citric Acid, Rapeseed Oil, Salt, Preservatives: Sodium Metabisulphite, Sodium Benzoate.
Allergen Information: Contains: sulphur dioxide/sulphites halal.
Nutritional Information
Typical values per 100g | Per Portion
Energy: 337 kJ / 80 kcal per 100g | 40 kJ / 10 kcal per serving
Total Fat: 2.0g per 100g | 0.5g per serving
Of which Saturates: 0.1g per 100g | 0.1g per serving
Carbohydrate: 10g per 100g | 0.5g per serving
Of which Sugars: 1.0g per 100g | 0.5g per serving
Dietary Fibre: 1.0g per 100g | 0.5g per serving
Protein: 5.0g per 100g | 0.5g per serving
Salt: 0.6g per 100g | 0.03g per serving
Reference Intake of an average adult: 8400kJ / 2000kcal.