Packed with authentic spices and bold aromatics, Knorr Roasted Garlic & Mushroom Cooking Paste is your shortcut to a genuinely flavourful curry or marinade. Simply stir into your dish for restaurant-quality depth and complexity without any of the prep work. Suitable for vegans.
Key Highlights
- Suitable for Vegans
- Versatile condiment for cooking, marinating, dipping or drizzling
- Perfect for adding bold flavour to any meal
Ingredients
Mushroom juice from concentrate (30%), sunflower oil, spirit vinegar, water, salt, modified starch, roasted garlic (4.6%), sugar, potassium chloride, garlic (2.6%), citrus fibre, flavour enhancer (monosodium glutamate), maltodextrin, onion, white wine (1.2%), rosemary (1.1%), flavourings, thyme (0.8%), acid (lactic acid), white pepper, caramel syrup.
Allergen Information: Please check packaging for allergen information.
Nutritional Information
Typical values per 100g | Per Portion
Energy: 833 kJ / 199 kcal per 100g | 137 kJ / 33 kcal per serving
Total Fat: 14g per 100g | 2.4g per serving
Of which Saturates: 1.7g per 100g | 0.3g per serving
Carbohydrate: 14g per 100g | 2.2g per serving
Of which Sugars: 5g per 100g | 0.8g per serving
Dietary Fibre: 2.6g per 100g | 0.5g per serving
Protein: 2g per 100g | 0.5g per serving
Salt: 7.8g per 100g | 1.3g per serving
Reference Intake of an average adult: 8400kJ / 2000kcal.
