Build bold, authentic flavour from the base with Knorr Stock Pot Vegetable. Packed with rich, savoury depth, it is the perfect foundation for soups, stews, casseroles, risottos and gravies — making every dish taste homemade and hearty. Suitable for vegans.
Key Highlights
- Suitable for Vegans
- Versatile condiment for cooking, marinating, dipping or drizzling
- Perfect for adding bold flavour to any meal
Ingredients
Concentrated vegetable stock (65%)(water, leek (1.2%), carrots (1%), Celery, red pepper, onion, CELERIAC), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), flavourings, spices (Celery seeds, lovage root, nutmeg, pepper), parsley, maltodextrin, caramel syrup.
Allergen Information: Contains: celery.
Nutritional Information
Typical values per 100g | Per Portion
Energy: 424 kJ per 100g | 29 kJ per serving
Total Fat: 5.3g per 100g | 0.5g per serving
Of which Saturates: 2.7g per 100g | 0.2g per serving
Carbohydrate: 6.5g per 100g | 0.5g per serving
Of which Sugars: 4.1g per 100g | 0.5g per serving
Dietary Fibre: 1.3g per 100g | 0.5g per serving
Protein: 6.2g per 100g | 0.5g per serving
Salt: 14.6g per 100g | 1g per serving
Reference Intake of an average adult: 8400kJ / 2000kcal.
