Build bold, authentic flavour from the base with Knorr Stock Pot Vegetable. Packed with rich, savoury depth, it is the perfect foundation for soups, stews, casseroles, risottos and gravies — making every dish taste homemade and hearty.

Key Highlights

- Versatile condiment for cooking, marinating, dipping or drizzling
- Perfect for adding bold flavour to any meal

Ingredients

Concentrated vegetable stock (65%) (water, leek (1.2%)†, carrots (1% )†, Celery†, red pepper †, onion†, CELERIAC†), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), flavourings, spices (Celery seeds†, lovage root†, nutmeg, pepper), parsley†, maltodextrin, caramel syrup. † Sustainably grown.

Allergen Information: Contains: celery.

Nutritional Information

Typical values per 100g | Per Portion

Energy: 23 kJ / 102 kcal per 100g | 424 kJ / 2000 kcal per serving
Total Fat: 0.5g per 100g | 5.3g per serving
Of which Saturates: 0.2g per 100g | 2.7g per serving
Carbohydrate: 0.5g per 100g | 6.5g per serving
Of which Sugars: 0.5g per 100g | 4.1g per serving
Dietary Fibre: 0.5g per 100g | 1.3g per serving
Protein: 0.5g per 100g | 6.2g per serving
Salt: 0.83g per 100g | 14.6g per serving

Reference Intake of an average adult: 8400kJ / 2000kcal.