Healthspan Elite All Blacks Plant Protein Vegan Blend — improved formula : We have taken the time to review this product and update it to ensure we are bringing you the best. • The types of protein used have been improved, from pea, rice and pumpkin seed blends to fava bean, rice & chickpea blends. • Taste & mouthfeel have been improved.
Key Highlights
- kJ: 436 per tablet
- kJ: 343 per tablet
- Supports a growth in
- Suitable for Vegans
- 750 G per pack
Directions for Use
Adults: Suggested serving size 30 g (approximately one level scoop) to achieve 23 g protein. Mix with 300 ml water. For best results, take within 30 minutes post exercise. Recommended intake should not be exceeded.
Nutritional Information
Per Serving
Quantity per 30 g serving Energy: 1453
kJ: 436
kJ: 343
kcal: 103
kcal Fat: 1.9 g (0% NRV)
g of which Saturates: 0.4 g (0% NRV)
g Carbohydrate: 4.8 g (1% NRV)
g of which Sugars: 1.0 g
g Fibre: 2.6 g (0% NRV)
g Protein: 75 g (23% NRV)
g Salt: 2.2 g (0% NRV)
NRV = Nutrient Reference Value
Ingredients
to help you stay healthy and perform to your best. A range you can trust This product has undergone rigorous testing by LGC’s world−class sports anti−doping laboratory, Sport and Specialised Analytical Services, for a wide range of substances banned by the World Anti−Doping Agency (WADA) to provide the highest levels of assurance possible for athletes. *Protein supports a growth in, and maintenance of muscle mass. Information Table Servings per pack: 25 | Quantity per 100 g | Quantity per 30 g serving Energy | 1453 kJ | 436 kJ | 343 kcal | 103 kcal Fat | 1.9 g | 0.6 g of which Saturates | 0.4 g | 0.1 g Carbohydrate | 4.8 g | 1.4 g of which Sugars | 1.0 g | <0.5 g Fibre | 2.6 g | 0.8 g Protein | 75 g | 23 g Salt | 2.2 g | 0.67 g Ingredients Plant Protein Blend (Fava Bean Protein, Rice Protein Concentrate, Chickpea Protein Concentrate), Alkalised Fat Reducing Cocoa Powder, Sodium Chloride, Flavouring, Cocoa Extract, Thickener: Xanthan Gum, Sweeteners (Sucralose, Steviol Glycosides), Digestive Enzyme Blend (Amylase, Protease, Cellulase, Lipase, Lactase).
