Bursting with the vibrant, authentic taste of fresh herb, Filippo Berio Tomato & Ricotta Pesto is the ultimate shortcut to a restaurant-quality pasta dish. Stir through hot pasta, drizzle over bruschetta or use as a dip — endlessly versatile and always delicious.
Key Highlights
- Ready to cook — just pour, cook and serve
- Perfect for a quick and delicious midweek meal
Ingredients
Tomatoes (28%), Sunflower Oil, Ricotta Cheese (Whey, Milk, Salt, Acidity Regulator: Lactic Acid) (20.5%), Glucose Syrup, Cashew Nuts, Grana Padano Cheese PDO (Milk, Salt, Rennet), Walnuts, Basil, Extra Virgin Olive Oil, Sugar, Salt, Acidity Regulator (Lactic Acid), Cornflour, Garlic, Antioxidants (Sodium Ascorbate, Ascorbic Acid, Rosemary Extract), Oregano, Chilli.
Allergen Information: Contains: cashew nuts, milk, walnuts. May contain: sesame, nuts, soya, peanuts, fish, celery, wheat, eggs, mustard, sulphur dioxide/sulphites.
Nutritional Information
Typical values per 100g | Per Portion
Total Fat: 29g per 100g | 4.7g per portion
Of which Saturates: 4.7g per 100g | 14g per portion
Carbohydrate: 14g per 100g | 7.8g per portion
Of which Sugars: 7.8g per 100g | 5.8g per portion
Protein: 5.8g per 100g | 2.4g per portion
Salt: 2.4g per 100g
Reference Intake of an average adult: 8400kJ / 2000kcal.