Turn up the heat with Encona African Peri Peri Sauce — the bold, bold Peri-Peri flavour that Encona is famous for, now ready for your kitchen. Made with African Bird's Eye Chilli and real lemon, it is perfect for marinating, dipping or drizzling over any dish. Suitable for vegans.
Key Highlights
- Suitable for Vegans
- Versatile condiment for cooking, marinating, dipping or drizzling
- Perfect for adding bold flavour to any meal
Ingredients
Water, Chilli Mash (Chillies, Water, Acid: Acetic Acid, Salt), Spirit Vinegar, Lemon Juice Concentrate, Lemon Puree, Salt, Modified Starch (E1422), Rapeseed Oil, Garlic Puree, Sugar, Garlic Powder, Onion Powder, Stabiliser (Xanthan Gum), Birds Eye Chilli, Preservative (Potassium Sorbate), Colour (Paprika Extract).
Allergen Information: Please check packaging for allergen information.
Nutritional Information
Typical values per 100g | Per Portion
Energy: 155 kJ / 37 kcal per 100g
Total Fat: 1.4g per 100g | 0.3g per serving
Of which Saturates: 0.3g per 100g | 3.1g per serving
Carbohydrate: 3.1g per 100g | 2.1g per serving
Of which Sugars: 2.1g per 100g | 0.5g per serving
Protein: 0.5g per 100g | 3.1g per serving
Salt: 3.1g per 100g
Reference Intake of an average adult: 8400kJ / 2000kcal.
