Take the guesswork out of baking with FREEE by Doves Farm Gluten Free Self Raising White Flour. Pre-blended with the perfect ratio of raising agents, it gives your sponges, scones and traybakes that beautiful light, well-risen texture — consistent, reliable results every time. Gluten free.
Key Highlights
- Raising agents already included — no baking powder needed
- Versatile baking flour — perfect for cakes, biscuits, pastry and more
- Gluten Free
- Perfect for everyday baking and special occasion treats
Ingredients
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum).
Allergen Information: Please check packaging for allergen information.
Nutritional Information
Typical values per 100g
Total Fat: 1.1g per 100g
Of which Saturates: 0.3g per 100g
Carbohydrate: 80g per 100g
Of which Sugars: 0.4g per 100g
Dietary Fibre: 0.2g per 100g
Protein: 4.6g per 100g
Salt: 0.87g per 100g
Reference Intake of an average adult: 8400kJ / 2000kcal.