Dietary and lifestyle
Contains: milk, soya, wheat
Suitable for Vegetarians
Net Content
171 Grams
Additives
Free From: Artificial Flavours | Free From: Artificial Colours
Ingredients
Plain Sponge Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Raising Agents (E501, E450, E575), Rapeseed Oil, Dextrose, Emulsifiers (E472(b), E477), Dried Glucose Syrup, Skimmed Milk Powder, Salt, Icing Sugar: Icing Sugar, Maize Starch, Anti-Caking Agent (Tricalcium Phosphate), Edible Sugar Decorations: Sugar, Wheat Starch, Glucose Syrup, Concentrates (Spinach, Safflower, Beetroot), Colour (Anthocyanin), Edible Wafer Decorations: Potato Starch, Water, Sugar, Glucose Syrup, Humectants (Sorbitol, Glycerol), Emulsifiers (Soya and Sunflower Lecithins), Colouring of Food (Spirulina Extract), Colours (Riboflavin, Beetroot Red, Anthocyanins)
Nutritional Values
Typical values per 100g as made Per cake (24g)
Nutritional Information (Typical Values)
as made Per 100g / as made Per cake (24g)
Energy: 1566kJ / 376kJ
Fat: 16g / 3.8g
of which saturates: 5.9g / 1.4g
Carbohydrates: 53.5g / 12.8g
of which sugars: 41.7g / 10g
Fibre: 0.6g / 0.1g
Protein: 3.5g / 0.8g
Salt: 0.6g / 0.14g
