Dietary and lifestyle
Contains: wheat, soya, milk
Suitable for Vegetarians
Net Content
171 Grams
Additives
Free From: Artificial Flavours | Free From: Artificial Colours
Ingredients
Chocolate Sponge Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamine), Sugar, Fat-reduced Cocoa Powder (7%), Raising Agents (E501, E450, E575), Rapeseed Oil, Dextrose, Emulsifiers (E472(b), E477) Dried Glucose Syrup, Skimmed Milk Powder, Salt., Chocolate Icing Mix: Sugar, Fat-reduced Cocoa Powder (10%), Maize Starch, Anti-caking Agent (Tricalcium Phosphate)., Edible Sugar Decorations: Sugar, Wheat Starch, Glucose Syrup, Concentrates (Spinach, Safflower, Beetroot), Colour (Anthocyanin)., Edible Wafer Decorations: Potato Starch, Water, Vegetable Oil (Olive, Sunflower), Sugar, Glucose Syrup, Humectants (Sorbitol, Glycerol), Emulsifiers (Soya, Sunflower Lecithins), Natural Food Colours (Spirulina Extract, Riboflavin, Beetroot Red, Anthocyanins).
Nutritional Values
Typical values per 100g As made Per cake (24g)
Nutritional Information (Typical Values)
As made Per 100g / As made Per cake (24g)
Energy: 1528kJ / 367kJ
Fat: 13g / 3.0g
of which saturates: 7.2g / 1.7g
Carbohydrate: 58g / 14g
of which sugars: 39g / 9.4g
Fibre: 1.7g / 0.42g
Protein: 5.0g / 1.2g
Salt: 0.47g / 0.11g
