Dietary and lifestyle
Contains: milk, soya, wheat
Suitable for Vegetarians
Net Content
171 Grams
Additives
Free From: Artificial Colours | Free From: Artificial Flavours
Ingredients
Chocolate Sponge Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Fat-Reduced Cocoa Powder (7%), Raising Agents (E501, E450, E575), Rapeseed Oil, Dextrose, Emulsifiers (E472(b), E477), Dried Glucose Syrup, Skimmed Milk Powder, Salt, Chocolate Icing Mix: Sugar, Fat-Reduced Cocoa Powder (10%), Maize Starch, Anti-Caking Agent (Tricalcium Phosphate), Edible Sugar Decorations: Sugar, Wheat Starch, Glucose Syrup, Concentrates (Spinach, Safflower, Beetroot), Colour (Anthocyanin), Edible Wafer Decorations: Potato Starch, Water, Sugar, Glucose Syrup, Humectants (Sorbitol, Glycerol), Emulsifiers (Soya and Sunflower Lecithins), Colouring of Food (Spirulina Extract), Colours (Riboflavin, Beetroot Red, Anthocyanins)
Nutritional Values
Typical values per 100g as made Per cake (24g)
Nutritional Information (Typical Values)
as made Per 100g / as made Per cake (24g)
Energy: 1640kJ / 394kJ
Fat: 18g / 4.3g
of which saturates: 6.3g / 1.5g
Carbohydrates: 53.5g / 12.8g
of which sugars: 41.7g / 10g
Fibre: 0.6g / 0.1g
Protein: 3.5g / 0.8g
Salt: 0.6g / 0.14g
