Unlock rich, deep chocolate flavour in all your bakes with Cadbury Baking Chocolate Cake Mix. Crafted for melting, tempering and baking, it gives your cakes, truffles, ganaches and desserts a genuine, high-quality chocolate taste every time. Suitable for vegetarians.
Key Highlights
- Free from Artificial Preservatives, Artificial Colours
- Suitable for Vegetarians
- A reliable, quality ingredient trusted by home bakers
- Perfect for everyday baking and special occasion treats
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Fat-Reduced Cocoa (7%), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Tapioca Starch, Maize Starch, Milk Chocolate Pieces (2%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (Ammonium Phosphatides), Flavouring), Dextrose, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Propane-1,2-Diol Esters of Fatty Acids, Calcium Stearoyl-2-Lactylate, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids), Maltodextrin, Skimmed Milk Powder, Flavouring, Thickener (Xanthan gum), Stabiliser (Diphosphates).
Allergen Information: Contains: milk, wheat. May contain: celery, eggs, soya.
Nutritional Information
Typical values per 100g | Per 61g Serving
Energy: 1535 kJ / 365 kcal per 100g | 935 kJ / 225 kcal per serving
Total Fat: 17.0g per 100g | 10.4g per serving
Of which Saturates: 3.4g per 100g | 2.1g per serving
Carbohydrate: 45.0g per 100g | 27.5g per serving
Of which Sugars: 24.5g per 100g | 14.9g per serving
Dietary Fibre: 2.5g per 100g | 1.5g per serving
Protein: 7.0g per 100g | 4.3g per serving
Salt: 0.69g per 100g | 0.42g per serving
Reference Intake of an average adult: 8400kJ / 2000kcal. 1 serving = 61g.
