Unlock rich, deep chocolate flavour in all your bakes with Cadbury Baking Chocolate Cake Icing. Crafted for melting, tempering and baking, it gives your cakes, truffles, ganaches and desserts a genuine, high-quality chocolate taste every time. Suitable for vegetarians.
Key Highlights
- Free from Artificial Colours, Artificial Flavours
- Suitable for Vegetarians
- A reliable, quality ingredient trusted by home bakers
- Perfect for everyday baking and special occasion treats
Ingredients
Icing Sugar, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Invert Sugar Syrup, Water, Fat Reduced Cocoa, Barley Malt Extract, Salt, Acid (Citric Acid), Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Sugar, Gelling Agent (Sodium Alginate), Humectant (Glycerol), Flavouring (contains Sulphites).
Allergen Information: Contains: sulphur dioxide/sulphites, barley. May contain: soya, eggs, nuts, milk.
Nutritional Information
Typical values per 100g
Total Fat: 13.5g per 100g
Of which Saturates: 5.6g per 100g
Carbohydrate: 70.4g per 100g
Of which Sugars: 66.4g per 100g
Dietary Fibre: 1.5g per 100g
Protein: 1.0g per 100g
Salt: 0.58g per 100g
Reference Intake of an average adult: 8400kJ / 2000kcal.