Perfectly spiced and delightfully crunchy, Border Dark Chocolate Ginger are packed with warming ginger flavour. A timeless biscuit classic that pairs beautifully with a cup of tea and never goes out of style. Suitable for vegetarians.
Key Highlights
- Topped with rich Dark Chocolate
- Suitable for Vegetarians
- A classic teatime treat the whole family will love
- Perfect for dunking, sharing, or an everyday indulgence
Ingredients
Plain Chocolate (41%) (Sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Emulsifier: Soya Lecithin, Vanilla Flavouring), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Invert Sugar Syrup, Vegetable Oil (Palm, Rapeseed), Butter, Ground Ginger (1.4%), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Plain Chocolate: Dry Cocoa Solids 35% minimum.
Allergen Information: Contains: milk, soya, wheat. May contain: eggs, nuts.
Nutritional Information
Typical values per 100g | Per 100g Biscuit
Total Fat: 23.9g per 100g | 4.1g per biscuit
Of which Saturates: 12.6g per 100g | 2.1g per biscuit
Carbohydrate: 60.2g per 100g | 10.2g per biscuit
Of which Sugars: 33.4g per 100g | 5.7g per biscuit
Protein: 4.5g per 100g | 0.8g per biscuit
Salt: 0.23g per 100g | 0.04g per biscuit
Reference Intake of an average adult: 8400kJ / 2000kcal. 1 biscuit = 100g.
