Whip up a quick and flavourful stir fry with Blue Dragon Satay Stir Fry Sauce. Packed with bold, authentic flavours, it coats every ingredient in a glossy, delicious sauce — just toss in your wok with vegetables and protein for a fast, satisfying meal that tastes like a real takeaway. Suitable for vegans.
Key Highlights
- Free from Artificial Colours, Artificial Flavours, Artificial Preservatives
- Suitable for Vegetarians, Vegans
- Ready to cook — just pour, cook and serve
- Perfect for a quick and delicious midweek meal
Ingredients
Water, Sugar, Onion Purée, Light Soy Sauce (6%) [Water, Salt, Soya Beans, Roasted Wheat, Sugar, Alcohol], Roasted Peanut Paste (6%), Glucose-Fructose Syrup, Chopped Roasted Peanuts (3%), Rapeseed Oil, Modified Maize Starch, Thai Red Curry Paste [Garlic, Dried Red Chilli, Lemongrass, Shallot, Water, Salt, Sugar, Kaffir Lime Peel, Galangal, Spices, Acidity Regulator (Citric Acid)], Curry Powder [Coriander, Turmeric, Cumin, Salt, Garlic, Fenugreek, Chilli, Ginger, Fennel], Salt, Acidity Regulator (Lactic Acid), Turmeric.
Allergen Information: Contains: soya, wheat, peanuts. May contain: nuts.
Nutritional Information
Typical values per 100g | Per Portion
Energy: 674 kJ / 164 kcal per 100g
Total Fat: 6.9g per 100g | 1.0g per portion
Of which Saturates: 1.0g per 100g | 20g per portion
Carbohydrate: 20g per 100g | 15g per portion
Of which Sugars: 15g per 100g | 2.9g per portion
Protein: 2.9g per 100g | 2.0g per portion
Salt: 2.0g per 100g
Reference Intake of an average adult: 8400kJ / 2000kcal.
