Bake a delicious cake with ease using Betty Crocker Country Carrot Cake Mix. Everything you need is already measured and blended — just add a few simple ingredients and bake for a consistently perfect, bakery-quality result every time. Suitable for vegetarians.
Key Highlights
- Complete mix — just add eggs, butter or oil and bake
- Consistent, reliable results every time
- Free from Preservatives
- Suitable for Vegetarians
Ingredients
Wheat Flour, Sugar, Dried Carrot (5%), Dextrose, Raising Agents (Calcium Phosphates, Sodium Carbonates), Palm Fat, Corn Starch, Emulsifiers (Propane-2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum), Colour (Sulphite Ammonia Caramel), Spices, Flavouring, Flour Treatment Agent (Ascorbic Acid).
Allergen Information: Contains: wheat. May contain: soya, milk, eggs.
Nutritional Information
Typical values per 100g
Energy: 1571 kJ / 000 kcal per 100g
Total Fat: 4.0g per 100g
Of which Saturates: 2.4g per 100g
Carbohydrate: 76.4g per 100g
Of which Sugars: 46.6g per 100g
Dietary Fibre: 2.6g per 100g
Protein: 6.1g per 100g
Salt: 1.24g per 100g
Reference Intake of an average adult: 8400kJ / 2000kcal.
