Bake a delicious cake with ease using Betty Crocker Red Velvet Cake Mix. Everything you need is already measured and blended — just add a few simple ingredients and bake for a consistently perfect, bakery-quality result every time.
Key Highlights
- Complete mix — just add eggs, butter or oil and bake
- Consistent, reliable results every time
- Free from Artificial Preservatives, Artificial Colours
- Perfect for everyday baking and special occasion treats
Ingredients
Sugar, Wheat Flour, Palm Fat, Fat-Reduced Cocoa Powder (3%), Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1,2-Dioli Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate), Salt, Stabiliser (Xanthan Gum), Colours (Carmines, Paprika Extract), Flavourings, Flour Treatment Agent (Ascorbic Acid).
Allergen Information: Contains: wheat. May contain: eggs, milk, soya.
Nutritional Information
Typical values per 100g
Energy: 1603 kJ / 000 kcal per 100g
Total Fat: 4.9g per 100g
Of which Saturates: 2.8g per 100g
Carbohydrate: 76.8g per 100g
Of which Sugars: 47.6g per 100g
Dietary Fibre: 1.9g per 100g
Protein: 3.7g per 100g
Salt: 1.28g per 100g
Reference Intake of an average adult: 8400kJ / 2000kcal.
