Net Content
250 Grams

Ingredients
cereals 40,9% [WHEAT flour 22,3%, wholegrain cereals 16,4% (buckwheat grits 6,2%, OAT grits 6,2%, wholegrain spelt flour (WHEAT) 1%, OAT flakes 1%, wholegrain BARLEY flour 1%, wholegrain WHEAT flour 0,9%), rice flour 2,2%, malted WHEAT flour 0,1%], sugar, rapeseed oil, humectant (glycerol), modified starch, glucose-fructose syrup, chicory root fibre, isomaltulose***, bulking agents (polydextrose, maltitols), apricot puree concentrate 1,8% (equivalent apricot puree 5%), WHEAT starch, starch, minerals (calcium carbonate, magnesium carbonate, elemental iron), raising agent (sodium carbonates), emulsifier (SOYA lecithins), salt, acidity regulators (citric acid, malic acid, sodium citrates), flavourings, WHEAT gluten, dextrose, concentrated carrot juice, gelling agent (pectins)

Nutritional Values
Typical values per 100g 50 g

Nutritional Information (Typical Values)
per 100g / % per 100g / 50 g / % 50 g
Energy: 1538 kJ / 769 kJ / 9 %
Total Fat: 10.00 g / 5.00 g / 7 %
Saturated Fat: 0.90 g / 0.50 g / 2 %
Available Carbohydrate: 62.00 g / 31.00 g / 12 %
Protein: 4.90 g / 2.40 g / 5 %
Equivalent As Salt *to Sodium: 0.55 g / 0.27 g / 5 %
Iron: 4.40 mg / 31 % / 2.20 mg / 16 %
Starch: 35.00 g / 17.00 g
Calcium: 288.00 mg / 36 % / 144.00 mg / 18 %
Dietary Fiber (EC definition): 9.20 g / 4.60 g
Magnesium: 137.00 mg / 37 % / 68.60 mg / 18 %
Total Sugars: 18.00 g / 9.10 g / 10 %