Fast, flavourful and fuss-free, Barilla Pasta Gluten Free Spaghetti is the go-to instant snack for when hunger strikes and time is short. Packed with bold taste and ready in just minutes, it is the perfect quick fix at home, at work or on the go. Gluten free.
Key Highlights
- Ready in just 3 minutes — just add boiling water
- One pot — zero washing up
- Gluten Free
- Perfect for lunch, a quick dinner or a late-night snack
- Great at home, at work or on the go
Ingredients
White Corn Flour (60%), Yellow Corn Flour (29.5%), Brown Rice Flour (10%), Water, Emulsifier: Mono- and Diglycerides of Fatty Acids.
Allergen Information: Please check packaging for allergen information.
Nutritional Information
Typical values per 100g (Prepared) | Per Serving (Prepared)
Total Fat: 1g per 100g | 5g per serving
Carbohydrate: 79g per 100g | 6g per serving
Dietary Fibre: 1g per 100g | 7g per serving
Protein: 6g per 100g | 9g per serving
Salt: 0g per 100g | 002g per serving
Reference Intake of an average adult: 8400kJ / 2000kcal. 1 serving = 400g (prepared).