A quality ingredient trusted by home bakers, ASDA Exceptional by "00" Grade Pasta & Pizza Flour delivers reliable, consistent results in all your baking. Whether you are a seasoned baker or just starting out, this is the kind of ingredient that makes every bake that bit better.
Key Highlights
- Fortified with Calcium, Iron, Niacin (B3) and Thiamin (B1)
- Versatile baking flour — perfect for cakes, biscuits, pastry and more
- Good source of Protein — 13g per 100g
- Perfect for everyday baking and special occasion treats
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Durum Wheat Semolina (5%), Wheat Gluten.
Allergen Information: Contains: wheat. May contain: oats, barley, rye.
Nutritional Information
Typical values per 100g
Total Fat: 0.6g per 100g
Of which Saturates: 0.2g per 100g
Carbohydrate: 71g per 100g
Of which Sugars: 1.2g per 100g
Dietary Fibre: 2.3g per 100g
Protein: 13g per 100g
Salt: 0.02g per 100g
Reference Intake of an average adult: 8400kJ / 2000kcal.