Packed with authentic spices and bold aromatics, ASDA Cook Thai Green Curry Paste is your shortcut to a genuinely flavourful curry or marinade. Simply stir into your dish for restaurant-quality depth and complexity without any of the prep work. Suitable for vegetarians.
Key Highlights
- Contains 7% Garlic for bold depth of flavour
- Suitable for Vegetarians
- Versatile condiment for cooking, marinating, dipping or drizzling
- Perfect for adding bold flavour to any meal
Ingredients
Water, Lemongrass (11%), Garlic Purée, Rapeseed Oil, Sugar, Galangal (7%), Onion Purée, Green Chilli Purée (7%), Modified Maize Starch, Salt, Lime Leaf, Thai Basil, Coriander Leaf, Coriander Powder, Chilli Flakes, Cumin Powder, Acidity Regulator (Citric Acid), Yeast Extract (contains Barley), Turmeric Extract, Colour (Copper Complexes of Chlorophyllins).
Allergen Information: Contains: barley.
Nutritional Information
Typical values per 100g | Per Portion
Total Fat: 7.4g per 100g | 3.7g per serving
Of which Saturates: 0.6g per 100g | 0.3g per serving
Carbohydrate: 15g per 100g | 7.3g per serving
Of which Sugars: 8.4g per 100g | 4.2g per serving
Dietary Fibre: 2.5g per 100g | 1.3g per serving
Protein: 0.8g per 100g | 0.5g per serving
Salt: 1.8g per 100g | 0.91g per serving
Reference Intake of an average adult: 8400kJ / 2000kcal.