Indulge in the classic taste of Exceptional By Asda Exceptional by Belgian Chocolate Biscuit Selection — a delicious biscuit paired with a generous layer of delicious chocolate. Perfect for teatime, sharing, or treating yourself to a little everyday luxury. Suitable for vegetarians.
Key Highlights
- Contains 15% real Chocolate coating
- Free from Artificial Colours and Artificial Flavours
- Suitable for Vegetarians
- Perfect for dunking, sharing, or an everyday indulgence
Ingredients
Wheat Flour, Sugar, Belgian Milk Chocolate (15%) [Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Lactose (Milk), Emulsifier (Soya Lecithins)], Palm Fat, Belgian Dark Chocolate (10%) [Sugar, Cocoa Mass*, Cocoa Butter*, Concentrated Butter (Milk), Emulsifier (Soya Lecithins), Flavouring], Belgian White Chocolate (5%) [Sugar, Cocoa Butter*, Whole Milk Powder, Emulsifier (Soya Lecithins), Flavouring], Palm Kernel Oil, Rapeseed Oil, Egg Powder, Desiccated Coconut, Rice Flour, Invert Sugar Syrup, Skimmed Milk Powder, Soya Flour, Fat-Reduced Cocoa Powder*, Egg White Powder, Almonds (Nut), Whey Powder (Milk), Hazelnuts, Lactose (Milk), Glucose Syrup, Sunflower Oil, Whole Milk Powder, Cocoa Beans*, Coconut Fat, Salt, Hazelnut Paste, Raising Agents (Sodium Carbonates, Ammonium Carbonates, Diphosphates), Palm Oil, Unsalted Butter (Milk), Cream (Milk), Wheat Gluten, Wheat Starch, Emulsifiers (Soya Lecithins, Sunflower Lecithins), Malted Wheat, Flavourings, Madagascan Vanilla Extract, Sea Salt, Dextrose, Cassia (Cinnamon), *Rainforest Alliance Certified.
Allergen Information: Contains: eggs, almonds, soya, hazelnuts, nuts, milk, wheat. May contain: brazil nuts, walnuts, oats, macadamia nut / queensland nut, pecan nuts, pistachio nuts, cashew nuts.
Nutritional Information
Typical values per 100g | Per 100g Portion
Total Fat: 27g per 100g | 2.3g per biscuit
Of which Saturates: 16g per 100g | 1.3g per biscuit
Carbohydrate: 62g per 100g | 5.2g per biscuit
Of which Sugars: 44g per 100g | 3.8g per biscuit
Dietary Fibre: 2.5g per 100g | 0.5g per biscuit
Protein: 6.3g per 100g | 0.5g per biscuit
Salt: 0.36g per 100g | 0.03g per biscuit
Reference Intake of an average adult: 8400kJ / 2000kcal. 1 portion = 100g.
